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Edmond Fallot Tarragon Dijon Mustard
I found this condiment on a recent trip to France. It makes seafood shine and a ho-hum ham sandwich make you feel as if you are sitting in a cafe on the bank of the Seine.

Our Price: $4.95
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Edmond Fallot Honey Balsamic Dijon Mustard
Honey and mustard match for a surprising mustard flavored with drops of balsamic vinegar. The firm of Edmond Fallot has been making mustard in Beaune, south of Dijon, since 1840 and is considered one of the world's best.

Our Price: $4.95
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Edmond Fallot Green Peppercorn Dijon Mustard
If you like traditional Fallot mustard, you should try green peppercorn mustard. This fine mustard has the extra strength and the added flavor of green peppercorn. This wonderful mustard will let you prepare great vinaigrette dressing in a matter of seconds!

Our Price: $4.95
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Edmond Fallot Basil Dijon Mustard
Edmond Fallot Basil Mustard is an exquisite blend of their famous mustard, basil leaves and a splash of white wine.  A marvelous pairing with fish, fowl as well as meats.  The herb-infused mustard is great in marinades and salad dressings too

Our Price: $4.95
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Edmond Fallot Seed Style Mustard

Edmond Fallot's seed-style, whole grain mustard is perfect for sandwiches, sauces, and dipping. The distinct high quality and flavor of this specialty mustard is due to the traditional grinding of the mustard seeds with silex grindstones

Léon Bouley founded a mustard mill and oil press way back in 1840. It was not long before the quality of his products was recognized, resulting in the award of a diploma from the City of Paris in 1903, during the Great International Exhibition. In 1928, Edmond Fallot took over the business and expanded it into the respected brand that still exists today. With their unflinching level of quality, it's no wonder this brand has lasted over 80 years!


Our Price: $5.00
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Perigord Duck Rillettes by Rougie
Duck Rillettes - ready to eat - by Rougie, Perigord France.

Ingredients: Duck meat, white wine, wheat crumbs, water, onions, salt & various spices.


Slowly cooked shredded duck meat confit.


Spread on toasted bread and serve with cornichons (aka: French pickles, on their way but this is really good without them!). Serve with white or red wine. This terrine serves 15 to 20, ideal for charcuterie platters.

Our Price: $7.50
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Rabbit's "Chipotle" Dip
if you like it "warm" - you will LOVE this!

Our Price: $8.50
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La Favorita Artichoke/Garlic Cream
It is simple elegance, is flavorful and smooth. Enjoy it on crackers, toast or crositini's for pure indulgence.

Our Price: $9.00
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La Favorita Pomodoro Pesto
La Favorita Pesto Pomodoro is a tomato pesto made from the finest ingredients: basil from Liguria, fresh tomatoes, pignoli and olive oil all from Italy.

Our Price: $9.00
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La Favorita Genovese Pesto

Pesto Alla Genovese – Combine basil from Liguria and pignoli from the Italian hills and you have just stepped into the most traditional Italian pesto available. La Favorita Pesto Genovese is made with only the best, all natural ingredients. Similar to the DOCG wine laws of Italy, this pesto is created from the Liguria regulated basil growing area of Italy called a DOP where it is certified as being from that area. From antiquity, this area is renowned for one of the most famous of Italian sauces - the basil pesto.


Our Price: $9.00
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